Bremen, 03.11.2023 – In the world of spirits, there are always brands that not only delight the palate but also the imagination. One such brand is undoubtedly “The Demon’s Share“. Behind this mysterious name lies a story of allure, craftsmanship and an unwavering passion for distilling.

The birth of the demon
The Demon’s Share is not just an ordinary rum; it is a legend. Its story begins in the heart of Panama, a country rich in volcanic soil and a centuries-old tradition of sugar cane processing. Here, in the midst of breathtaking landscapes and a fascinating culture, the Demon was born. The name “The Demon’s Share” alludes to the legendary “Angel’s Share”, the portion of a rum that is lost through evaporation during the maturing process and is supposedly enjoyed by the angels. But while the angels may occasionally taste this share, it is the demons who are the true connoisseurs of rum. “The Demon’s Share” represents the best part of the rum that comes from the fun-loving demons of Panama.

Panama – The best for the demon
Why Panama of all places? The answer lies in the unique combination of traditional expertise and nutrient-rich volcanic soil. The sugar cane is processed here with dedication and expertise before maturing to perfection as rum in the cellars. Panama, nestled in breathtaking landscapes, not only offers the best conditions for the growth of sugar cane, but also an inspiring cultural heritage.
For “The Demon’s Share”, Panama is not just a place, but a birthplace. The brand has drawn inspiration from the country’s rich traditions and uses devilish craftsmanship to produce the best rum in the world. The Demon himself proudly calls Panama his home and dedicates his rum to all devils around the world.

A hellish production
The production of “The Demon’s Share” is no ordinary distillation. The Demon has mastered the art of separating and collecting the desired alcohols and aromas during the distillation process. The rum matures in the deepest cellars of his kingdom while the demon dreams of the best liquid of all time and ensures that the angels do not steal too much of it.

At the end of this hellish process is a masterpiece created by the demon’s blending skills. No one dares to surpass the demon in this art.

The seduction of taste
“The Demon’s Share” is not just a story and a name; it is above all a taste experience. The different variants of this brand offer a variety of flavors and nuances that will seduce even the most demanding palates.

Whether for connoisseurs or newcomers to the world of spirits – “The Demon’s Share” will seduce and enchant.

Marco Savio, the founder of The Demon’s Share, fell in love with rum in the 1990s when he traveled through Panama and other Central American countries with his Cuban fiancée. During his travels, he met many master blenders and acquired a deep knowledge of this spirit. The idea to create “The Demon’s Share” was inspired by a whisky advertisement that talked at length about the so-called “Angel’s Share” – the portion of the distillate that evaporates through the pores of the casks during maturation. Marco asked himself: “Why should the angels actually get everything? They have fun with wine and ambrosia. I’m certainly no angel…” And so he created a distillate that is worthy of all those who are not angels.

Website: www.thedemonshare.com
Instagram: @thedemonshare