Belsazar was created by entrepreneurs Maximilian Wagner and Sebastian Brack. Their passion for handcrafted spirits and their attention to detail led them to develop a vermouth that stands out from the crowd thanks to its quality and taste. The two founders recognized the potential of a modern vermouth that harmoniously combines tradition and innovation. With a great deal of dedication and expertise, they created a brand that redefines vermouth and delights both purists and connoisseurs who love to experiment.

The production of Belsazar begins with the selection of high-quality wines from South Baden, particularly from the Kaiserstuhl and Markgräflerland regions. These wines form the basis for the different vermouth varieties. Up to 30 different herbs, spices, flowers and peels are used for the flavoring, with the wormwood herb playing a central role. These ingredients are macerated in large glass balloons to extract the desired aromas.

A dash of fruit brandy from the Schladerer distillery gives the vermouth additional depth. The sweetness is achieved by adding Black Forest grape must, which is refined with brandy to stop the fermentation and add a subtle sherry note.

Once all the ingredients have been blended, the vermouth matures for up to three months in neutral-tasting barrels to develop its complex aromas without picking up any unwanted woody notes.

Belsazar not only stands for outstanding taste, but also for sustainable and artisanal production. The ingredients come from controlled cultivation and production is carried out with the utmost care and dedication in Germany. The result is an aperitif that meets the highest quality standards in every respect.

A unique taste experience for connoisseurs. The different varieties – from dry to sweet – are suitable both on their own and as a sophisticated ingredient in cocktails.

A compendium of complex aromas. Vanilla, candied orange, dark chocolate and spices such as mace, cinnamon and cloves carry the deep sweetness to the tongue. And then suddenly this tart wormwood note.

0,75 Liter | 16,0% vol

Nose: Spicy, orange and plum as well as dark chocolate
Palate: Tart and spicy, full-bodied and bitter-sweet
Uses: Dark, heavy cocktail classics such as Negroni
Base wines: Muscat Cuvee and red wine Cuvee
Brandy: Cherry brandy

The days are getting longer, the sun is gathering strength and we are already drawn outside again, onto the terraces of our bars and cafés. Finally enjoying the evening with friends again, sunglasses on our noses and a glass of BELSAZAR Rosé & Tonic in our hands. In fact, the art of the aperitif has been cultivated in France, Italy and Spain since the late 18th century and has therefore had enough time to become an integral part of everyday bourgeois culture.

Perfectly combined with tonic water – for a bitter-sweet taste