DEEPLY
JAPANESE
Togouchi
Premium
Togouchi
Sake Cask Finish
Togouchi
Beer Cask Finish
Togouchi
Single Malt
Togouchi
9 Years Old
Togouchi
15 Years Old
Togouchi
Premium
Togouchi
Sake Cask Finish
Togouchi
Beer Cask Finish
Togouchi
Single Malt
Togouchi
9 Years Old
Togouchi
15 Years Old
Japanese roots for more than 100 years
Togouchi is a high-quality, artisanal whiskey brand from Japan produced by Sakurao Brewery & Distillery (located in Hatsukaichi, Hiroshima Prefecture). Founded in 1918, the distillery looks back on more than 100 years of corporate history in the production of sake, liqueurs and shochu.
In 1990, the company began to devote itself additionally to the production of blended whisky – the birth of Togouchi.
A unique place
for whisky maturation
What makes Togouchi whiskies special is the unique place for the maturing process: in the heart of the nearby mountainous region there is a 717-meter-long tunnel that was built by the Japanese railroad company in 1970 but remained unused. With a constant temperature of 14°C and a humidity of 80%, said place offers ideal conditions for the maturation of Togouchi whiskies.
Togouchi Premium
An 8 year old malt and a grain whisky were married. The grain whiskies bring the vanilla sweetness and the malt the chocolate note. Aged for 5 years in Spanish sherry casks. Uncolored and not cold filtered.
0,70 Liter | 40,0% vol
Tasting Notes
Nose: Starts with sweet notes like honey, nuts and cornflakes. Very fresh.
Palate: Light and mild. Sweet grain notes and honey round this out with hints of chocolate.
Finish: Slightly spicy, still pleasantly sweet and drying.
Togouchi Sake Cask Finish
Aged for at least 3 years in bourbon barrels and 3 months in sake barrels from the cellars of Chugoku Shuzo. Neither chill-filtered nor colored
0.70 liters | 40.0% vol.
Tasting Notes
Nose: Delicate vanilla, green apple, malt
Palate: Complex lactose oak white fruit
Togouchi Beer Cask Finish
Aged in bourbon barrels, then re-aged in IPA barrels in Chugoku cellars for six months. For the first batch, only 36 barrels were bottled as part of this innovative refining process. The whiskey is neither cold-filtered nor colored and is already available in Bremen.
0,70 Liter | 40,0% vol
Tasting Notes
Nose: Fresh with notes of white fruits, citrus and cereals.
Palate: Convincing full flavor of hops, spices and cornflakes.
Togouchi Single Malt
A soft and fruity single malt. Matured for 3 years in bourbon casks, in an underground former railroad tunnel. Not colored, not chill-filtered 0.70 liters | 43.0% vol.
Tasting Notes
Nose: Fresh vanilla, apple, orange marmalade
Palate: Round and sweet Dried fruit, ginger
Togouchi 9 Years Old
The marriage of malt and grain whiskies, aged a minimum of 9 years in oak barrels. Perfect for connoisseurs who want to taste the flavor of Japanese experience in maturing and blending. Contains approx. 40% malted barley.
0.70 liters | 40.0% vol.
Tasting Notes
Nose: Intense sweetness paired with citrus aromas.
Palate: Fresh and dry – notes of spices and citrus fruits.
Finish: Lively spicy citrus notes, smoky peat notes.
Togouchi 15 Years Old
The result of a unique marriage of malt and grain whiskies – a tribute by the Master Distiller to the goods of the earth: barley and water. Rich and round texture, aromatic flavor with intense spicy nuances. Aged in oak barrels.
0,70 Liter | 40,0% vol
Tasting Notes
Nose Delicate and elegant. Fruity notes of yellow citrus fruits,
followed by sweet spicy notes.
Palate: Sweet and soft. Vanilla and peat.
Finish: A dry finish of dark chocolate and hazelnut.