Pusser’s Rum is the only authentic and original rum of the Royal Navy created according to the specifications of the British Navy. Beginning in the 17th century, the Royal Navy issued daily rum rations aboard ships, known as “tot.” The sailor responsible for distributing the daily rum ration was called a “purser,” better known among sailors as a “pusser.” The pusser was often suspected of watering down the precious rum. To prove otherwise, he mixed a few grains of gunpowder into the rum and tried to ignite it. If the rum ignited, it was considered “at proof”, that is, unadulterated. If not, the Pusser found himself at the bottom of the sea faster than he would have liked!

The popular tradition of daily tots lasted for over 300 years until July 31, 1970, now known as Black Tot Day. On this day, the British Navy ended the daily issue and distributed the last ration of rum.

Today, Pusser’s Gunpowder Proof Rum, with a strong 54.5% vol. in its most characteristic and pure form for the original quality approved by the Navy. Pusser’s Blue Label, represents the same quality with a slightly lower alcohol content. Pusser’s Rum 15 Years is the noblest and longest aged quality, highlighting the exceptional notes and smoothness of the Pusser brand.

A true firework of aromas and an absolute rum classic. The ultimate base for the Painkiller Cocktail.

0,70 Liter | 54,4% vol

Color: Clear dark amber
Nose: Classic Demerara sugar, molasses, dried fruit, island spices and caramel.
Body: Full, round and perfect for cocktails
Finish: Long finish with a slightly spicy burn

The rum was aged for at least three years in decanted ex-bourbon barrels and was produced in accordance with the Admiralty Regulation for Rum, which at the time of the termination of the issue of daily rations in 1970. A strong and at the same time smooth “Overproof” Rum on the historical traces of the Royal Navy.

0,70 Liter | 75,5% vol

Color: Clear dark amber
Nose: Classic Demerara sugar, molasses, dried fruit, island spices and caramel.
Body: Full, round and perfect for cocktails
Finish: Long finish with a slightly spicy burn

This outstanding rum was aged for at least three years in former, decarbonized bourbon oak barrels and was then refined with a unique blend of Caribbean spices. Origin: Guyana

0,70 Liter | 54,4% vol

Color: Clear dark amber
Nose: Classic Demerara sugar, molasses, dried fruit, island spices and caramel.
Body: Full, round and perfect for cocktails
Finish: Long finish with a slightly spicy burn

Flavors include classic demerara sugar, sweet caramel, dried fruit and spices. Great for cocktails, served neat or on the rocks. Full, round body with a long finish.

0,70 Liter | 40,0% vol

Color: Clear dark amber
Nose: Classic Demerara sugar, molasses, dried fruit, island spices and caramel.
Body: Full, round and perfect for cocktails
Finish: Long finish with a slightly spicy burn

Pusser’s signature cocktail, known as the “Official Cocktail of the British Virgin Islands.” The cocktail was invented in the British Virgin Islands by a bartender named Daphne Henderson at the Soggy Dollar Bar.

• 50 ml Pusser’s rum
• 100 ml pineapple juice
• 25 ml orange juice
• 25 ml coconut cream
• Freshly grated nutmeg

Pour the liquid ingredients into a cocktail shaker and shake vigorously. Pour into a large glass or goblet filled with ice. Grate fresh nutmeg over the top. Garnish with an orange slice and a cherry. Be careful – this is a smooth and sophisticated drink. Enjoy it!

The Ginger Sea Dog is a hearty drink that originated in tropical waters, where rum is plentiful and so are many sailors. It is a drink that was spat out by the sea, more or less.

• 50 ml Pusser’s rum
• 150 ml ginger berry
• a few dashes of Angostura bitters,
• Lime wedge
• Lemon wedge

Pour Pusser’s Rum and Gingerbeer into a glass filled with ice, add lime wedge and lemon wedge and stir. Add a few dashes of Angostura bitters and serve.