WHERE TEQUILA
MEETS TRUE EXCELLENCE.

KAA DOS is an organic tequila of exceptional purity that is produced entirely in Mexico. It is produced using agaves that grow in natural harmony with their environment – free from pesticides and harmful chemicals. Every step of production, from the sun-drenched field to the carefully crafted bottle, follows strict sustainability principles and honors the land from which this tequila comes. The entire process stands for responsibility and respect: it promotes fair working conditions and is supported by a close-knit team – from experienced farmers to passionate master distillers who are bound together by living tradition, dedication and true craftsmanship.

WHERE TEQUILA
MEETS
TRUE EXCELLENCE.

KAA DOS is an organic tequila of exceptional purity that is produced entirely in Mexico. It is produced using agaves that grow in natural harmony with their environment – free from pesticides and harmful chemicals. Every step of production, from the sun-drenched field to the carefully crafted bottle, follows strict sustainability principles and honors the land from which this tequila comes. The entire process stands for responsibility and respect: it promotes fair working conditions and is supported by a close-knit team – from experienced farmers to passionate master distillers who are bound together by living tradition, dedication and true craftsmanship.

The founders

Friendship, unforgettable trips through Mexico and a shared love of tequila allowed an idea to mature that eventually became reality. Bill, Tom and Georg were united by the desire to create something meaningful together beyond music – an endeavor that led them down an exciting, adventurous and inspiring new path.

Over several years, they worked closely with an award-winning master distiller, experimenting, tasting and refining their recipe with the utmost dedication until every detail was perfectly balanced. Their mission: to bring an exceptionally high-quality, intensely flavorful and purely organic tequila to the market – a tequila that they themselves enjoy with passion and that reignites the enthusiasm for the modern trend drink.

The origin

KAA DOS is one of the few completely organic tequilas in the world. It is made from the family-owned Blue Weber agave, which thrives in the sun-drenched highlands of Jalisco. In close and trusting cooperation with the Partida family – recognized pioneers of organic agave cultivation – our agaves are allowed to mature for at least eight years before being carefully harvested by hand.

Just a few kilometers from the fields, the precious agave hearts are gently cooked, carefully pressed and naturally fermented. Master distiller Iliana Partida then gives the distillate its soul in small copper stills: a tequila of exceptional depth, remarkable softness and full-bodied character.

ILIANA PARTIDA
Master Distiller

Iliana is a fourth-generation master distiller, continuing a family history steeped in tradition. Since her childhood, she has been surrounded by the majestic blue Weber agaves, whose character and peculiarities she knows like no other. Deep-rooted knowledge of traditional production methods, coupled with her extraordinary ambition and sensitivity, give KAA DOS its soul – and its unmistakable, authentic taste.

ILIANA PARTIDA
Master Distiller

Iliana is a fourth-generation master distiller, continuing a family history steeped in tradition. Since her childhood, she has been surrounded by the majestic blue Weber agaves, whose character and peculiarities she knows like no other. Deep-rooted knowledge of traditional production methods, coupled with her extraordinary ambition and sensitivity, give KAA DOS its soul – and its unmistakable, authentic taste.

How KAA DOS Tequila is made.

Hand-picked in the high altitudes of Jalisco, slowly cooked and carefully distilled. KAA DOS Tequila then matures in selected oak, rum and red wine barrels, where it develops depth and character. With care, living tradition and calm precision, a tequila of exceptional quality is created.