Inspired by a man and his garden.
Uncle Val was a generous and cheerful man who had an undeniable zeal for life. He was a well-known physician, avid cyclist, gardener and team physician. Until his last days, he conjured up dishes like a gourmet chef. For those lucky enough to have known him, he was an inspiration – just as the gins named after him will be an inspiration to anyone who tries them.
Uncle Val’s Botanical Gin
Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and Tuscan cuisine (zio means “uncle” in Italian). The botanicals juniper, cucumber, lemon, sage and lavender were chosen because they are not only Uncle Val’s favorite ingredients in the kitchen, but also make for a truly unique and delicious gin.
Gluten free, all natural ingredients, no artificial flavors,colors or additives.
0,70 Liter | 45,0% vol
Tasting Notes
Nose: The nose has crisp, bright aromas of sage and juniper
Palate: Crisp and cool sensation that becomes softer and softer
Botanicals
- WACHOLDER
The epitome of gin, Uncle Val’s adds a touch of that unmistakable gin flavor - CUCUMBER
Gives the taste a cooling
effect and subtle freshness. - ZITRONE
Provides balance between the botanicals, along with the added benefit of crispness. - Sage
Valued for its culinary and medicinal properties. Helps to feel more alert, calm and satisfied, with lasting effect. - LAVENDEREL
Has always been used for its calming effect, reduces stress and helps with sleep.
Uncle Val’s Restorative Gin
Uncle Val’s Restorative Gin features a crisp, floral flavor profile inspired by classic American gin. With its refreshingly bright taste and pleasant bouquet, it awakens the olfactory senses and lives up to the name Restorative. This gin is great on its own – as Uncle Valerio would no doubt have preferred – but it also works well in cocktails, adding a complex yet sublime blend of flavors to your recipe.
Gluten free, all natural ingredients, no artificial flavors,colors or additives.
0,70 Liter | 45,0% vol
Tasting Notes
Nose: Crisp juniper berries, gentle cucumber and a hint of rose petals form the first impression, which is soothing and intriguing
Palate: Crisp on the front and silky on the bottom
Botanicals
- WACHOLDER
The classic gin ingredient, juniper, provides a distinctly fresh aroma and a delicate bite. - KORIANDER
Gives a delicious and assertive flavor that contrasts well with the cucumber and rose. - CUCUMBER
Gives the taste a cooling effect and subtle freshness. - ROSE FLOWERS
Originally grown for teas, the large petals of the Grandiflora provide a calming aroma and taste.
Uncle Val’s Peppered Gin
Uncle Val’s Peppered Gin is both an excellent gin to drink and an extremely versatile gin for mixing cocktails. It offers a truly unique flavor profile that begins with hot peppercorns and evolves into charcoal and juniper. Strong yet smooth, it stays true to the Uncle Val’s Gin lineage.
Gluten free, all natural ingredients, no artificial flavors,colors or additives.
0,70 Liter | 45,0% vol
Tasting Notes
Nose: A strong dash of black peppercorns and a hint of charred red bell pepper
PalateDistinctly strong pepper flavor with a hint of salt on the palate and a pleasant tingle
Botanicals
- WACHOLDER
The classic gin ingredient, brings an element of acidity and crispness. - RED PAPRIKA
The roasted red peppers provide a unique, earthy smokiness. - BLACK PEPPER
Gives a strong, clear and penetrating pepper flavor. - PIMENT
Also known as cherry pepper, pimentos offer a spicy taste experience.
Perfect Serves
RASPBERRY BOOST
Ingredients
- 4,5 cl Uncle Val’s Botanical Gin
- 1,5 cl fresh lemon juice
- 6-8 fresh raspberries
- 1,5 cl sugar syrup
Preparation
Add all ingredients to a shaker filled with ice. Shake and strain into a tall glass with fresh ice. Top up with soda water.
CITRUS BOOST
Ingredients
- 6 cl Uncle Val’s Restorative Gin
- 1.5 cl freshly squeezed grapefruit juice
- 1.5 cl freshly squeezed lemon juice
- 1 cl bergamot syrup
Preparation
Pour all ingredients with crushed ice into a shaker, shake gently and strain into a Collins glass (narrow long drink glass). Garnish with a
grapefruit peel spiral.
MAMA MIA
Ingredients
- 6 cl Uncle Val’s Peppered Gin.
- 9 cl fresh carrot juice
- 5 dashes Tabasco
- 1,5 cl honey syrup
- 1,5 cl fresh lemon juice
Preparation
Mix all ingredients in a mixing glass. Shake gently and strain into a glass filled with fresh ice. Garnish with crushed black pepper and fix a carrot slit lengthwise on the rim of the glass.