Handcrafted in the Dominican Republic, this rum meets the very strict regulations for the designation “Dominican Rum”. The process begins with hand-harvested, high-quality sugar cane processed for fermentation and distillation. The rum is then aged in various American and French oak barrels, with the distiller performing various steps of bottling, blending and re-bottling over the years. The final blend consists of a selection of differently aged rums between 3 and 14 years, carefully selected by hand.

0,70 Liter | 40,0% vol

Nose: This deep mahogany colored rum has a sweet aroma that is heavy on sugar cane honey, with earthy undertones of sugar cane, hints of vanilla, delicious toasted oak, caramel and dried fruit.
Palate: The first taste reveals a nectar-sweet quality that leads to a heavier body that has a serious character but is not too intrusive. Light vanilla and wood notes hit the palate and turn into an incredibly smooth offering.
Finish: Strong, ripe and sweet vanilla flavors unfold towards the end, providing a soft, long and luxurious finish.

Handcrafted in the Dominican Republic, this rum meets the very strict regulations for the designation “Dominican Rum”. The process begins with hand-harvested, high-quality sugar cane processed for fermentation and distillation. The rum is then aged in various American and French oak barrels, with the distiller performing various steps of bottling, blending and re-bottling over the years. The final blend consists of a selection of rums aged between 5 and 20 years, carefully selected by hand – a rum worth discovering.

0,70 Liter | 40,0% vol

Nose: This full-bodied rum offers an intriguing array of aromas, ranging from intense vanilla flavors to faint sherry and raisin notes – all on a notable undercurrent of roasted cane sugar.
Palate: Lively, revealing a deep vanilla flavor, followed by dried fruit, nutmeg, cinnamon and a hint of oak.
Finish: This rum is very smooth from start to finish, with a gently wavering sensation of oak, sherry and raisins.

Handcrafted in the Dominican Republic, this rum meets the very strict regulations for the designation “Dominican Rum”. The process begins with hand-harvested, high-quality sugar cane processed for fermentation and distillation. The rum is then aged in various American and French oak barrels, with the distiller performing various steps of bottling, blending and re-bottling over the years. The final blend consists of a selection of differently aged rums between 6 and 25 years old, carefully hand-selected – a rum worth pursuing.

0,70 Liter | 40,0% vol

Nose: The aroma shows subtle notes of dried fruit and sweet toasted bread, along with a base of toffee, fresh honey and caramelized sugar. You can also appreciate a faint hint of almond and vanilla.
Palate: As pleasantly complex as the nose suggests, offering a rich evolution in the mouth – from fresh, sweet sensations to dried fruit.
Finish: To conclude each decadent sip, you’ll find end notes that range from distinct caramel to sherry to a balanced blend of almond and vanilla.

• 6 cl Kirk and Sweeney Reserva
• Ginger beer
• Fresh lime juice

Fill a highball glass with ice and fill halfway with Kirk and Sweeney Reserva. Top with ginger beer and season with fresh lime juice.

• 6 cl Kirk & Sweeney Gran Reserva
• 3 cl guava juice
• 1,5 cl Simple syrup
• 2 cl Fresh lime juice

Add all ingredients to a mixing glass with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with a lime wheel on the rim of the glass.